The Impact of 3D printing on the Food Industry
You might be aware of 3D printing but are you aware of 3D printed food? The blog presents a complete view of additive manufacturing popularly accounted as 3D printing with special implications and impacts on the food industry. Today we all live within a thriving community ranging from individual startups to big business names. Each one of them is exploring new possibilities and potentials of 3D printing for their advantage. Lately, we have seen digital concepts, mechanics, and architecture like houses, prosthetics, cars, children’s toys, etc be made from scratch with the help of 3D printing technology. Eventually, now even food can be printed as well!
The 3D printing concept is quite simple, designing things in the capacity of an industrial robot and creates models joined with a 3D scanner. 3D printed objects are not confined within any geometry or shape but can also be used with some well-calibrated 3D printer. The yielded outcome is close to reality and proves cost-efficient by all means.
3D Printing Impact on Food Industry
With its growing popularity and use, 3D printing is ready to make its everlasting debut in the food industry as well. The thought process behind this step is the possibility of a tabletop 3D printer. Such a device can easily print tasty meals without the need for extensive cooking knowledge. Although it is a nascent phase still 3D printing is expected and governed to change the food industry for forever. The everlasting impact of 3D printing can be seen on a global scale.
Impact on Health
Many creative minds in the 3D printing industry happen to have come up with new food printing models. These models produce edible and healthy food rich in nutrients regularly. The 3D printers make use of fresh ingredients to make a variety of recipes. A controlled check is to be ensured over food portion sizes to reduce the chances of overconsumption. In addition, 3D printers allow strict regulation over additives, preservatives, and food chemicals thereby leading to a healthier example. Some of such food 3D printers include –
Foodini created by natural machines is an innovative 3D printer that provides you with recipe browse options using your smart gadget. The command sets the program into action swiftly. All you need to be do is to fill the printer’s food capsules with fresh ingredients. The food will pop up for you on its own!
Biozoon is developed by a German company. The printer can readily transform fresh ingredients into a healthy soup called “Smoothfood”. The 3D printer holds immense benefits for people with medical conditions and who find the consumption of solid food difficult for themselves. On account of this, Biozoon is certainly a treat to have!
Impact on the Environment
The food industry has always been on the lookout to develop more sustainable and less wasteful methods of food production at a larger scale. Achieving such a huge target with biodegradable means has certainly proved a challenge. 3D food printers are capable of reducing food waste and positively impact the environment in several ways –
3D food printers can efficiently reduce the waste of raw materials being used to make delicious food.
3D printed meat being tested by professors at the University of Netherlands is trialed to reduce greenhouse gas emissions by 96%. A perfect achievement with only utilizing 45% of energy. 4% of water and 1% of land when compared with traditional beef production. Not only this, it further reduces increased expenses of transportation of food as it is effectively printed at home or locally.
Impact on Individualized and Alternative Sources of Food
The rapidly growing advantage of 3D food printing technology is that it ensures individual and industrial food customization with special regard to nutritional content, flavor, and ingredients. For example, Algeria, a company based in San Francisco has employed microalgae to make protein powder. It exhibits special features like being gluten-free, non-allergic, and rich in fiber.
This phenomenon is of great help in the fortification of vegan protein with a reduction in fatty acids. 3D printed food can be created as per one’s needs and wants like foods for pregnant women and athletes etc. Barilla another leading pasta manufacturing industry has joined hands with TNO. Scientists have developed a 3D printer for printing different shaped pasta. Hence, enable customers to 3D print their CAD files with multiple kinds of pasta very easily.
The Future of 3D Printing In Food Industry
3D printing has changed the face of the global economy. The wonder technology has shortened the gap between small and large-scale businesses. They give consumers the right to choose what they wish to eat. Some of how 3D printing will affect the whole food industry includes –
Inventory management for industrial food manufacturers will become easier. In this way, they will be more able to more efficiently manufacture food to meet increased consumer demands.
Raw Materials represent a greater portion of food manufacturing costs. 3D printed food allows the breakdown of costs into cheaper rates being more sustainable.
3D food printing can radically change all food production practices by efficiently managing sources with reduced wastage.
3D food printing promises a good opportunity for FMCG food manufacturers to produce healthier food e.g. PepsiCo. The company looks into leveraging 3D printing healthier potato chips.
3D printing boosts food culinary creativity and innovation to develop visually attractive food. Food can be manufactured within a variety of shapes and colors without any barrier.
3D Printing Food – From Imagination to Reality
3D printing uncovers a wide range of new possibilities with its unique technology. While at the same point technical difficulties are ranging on. However, we see the adoption of 3D printing technology at an exponential rate in the coming decade. The 3D printing industry is soon to touch a total value of $3billion. Food scientists believe that global food shortages can be effectively met with the help of 3D food printing technology. Even though the technology is being tested and modified, it feels to become a necessity like a household microwave oven in near future.
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